Tuesday, May 31, 2011

Nightclub Scenting Replaces Cigarette Smell


Clubs worldwide are faced with a smelly dilemma. In the old days, nightclubs smelled like cigarette smoke, but in many entertainment venues, smoking has been banned. You might think this is a good thing, since most people agree that cigarette smoke smells bad. However, without the strong masking odor of smoke, a lot of other even less pleasant odors are noticeable including body odor, stale beer and vomit.

Researchers in the Netherlands decided to test how people would respond to ambient scenting in nightclubs since club owners are looking for a solution to their smelly situation. They infused three different scents into separate dance clubs: orange, peppermint and seawater, and compared results to the same clubs in an unscented condition. About 850 young club goers were given short questionnaires asking them to rate the quality of the evening, the music, the club and their feelings.

Consistently, those in the scented environment reported that the music was better, the club was more fun, and their mood was more cheerful than in the unscented clubs. Scent also increased the dancing activity in the clubs. The researchers were surprised to see that there was no significant difference between reactions to the different scents; all of the scents had roughly the same effect.

The scientists concluded that ambient scenting is somthing that nightclub owners can use to differentiate themselves from competitors, increase visitor return rate and boost revenue. Scents should correlate with the lights and music, so that high arousal music is paired with stimulating scent. Some innovative clubs are now using "aroma jockeys" who generate and disperse multiple smells throughout the evening that are congruent with the music that is playing.

Wednesday, May 11, 2011

New Australian Stamp Scented With Eucalyptus


This month, Australia is going to release a new postage stamp scented with eucalyptus, a native plant down under. The scent could potentially liven up the hobby of stamp collectors as well as effectively promote local agriculture to recipients of mail using the scented stamp.

The Australia Post had been planning a horticultural series, highlighting products derived from native plants including eucalyptus oil, tea tree oil, bush honey and macadamia nuts when it was pitched on the scented stamp idea by a print firm named Ego. It was a natural for the Post to add the distinctive scent of eucalyptus to the planned design.

Ego used a process it calls Scentprint whereby the scent is encapsulated into tiny bubbles in a printable varnish. It is meant to be long lasting, only releasing the scent when the surface is rubbed. The company had previously used this technology to add appeal to magazine covers.

Tests were done to ensure that the gum and paper would not be adversely effected by the special varnish, and that it was completely safe for people to smell, lick and touch.